Here is a delicious recipe that uses some great fats all with very low carbohydrates.
Ingredients:
2 cups of almond meal
1 generous stick of grass fed butter
3 tablespoons of coconut oil
1/2 cup of stevia
1 teaspoon vanilla extract
1 teaspoon butterscotch liquid stevia
1/2 cup of coconut flakes
Method:
Mix together the almond meal, stevia, coconut flakes, butter & coconut oil with your hands until everything combines into a dough like consistency (useful tip: break up the stick of butter into small segments before kneading it all together, so as to evenly distribute the butter in the mix).
Then add the vanilla and butterscotch extracts.
Now make 9 or 10 balls with the dough and place them on a baking pan lined with grease-proof paper.
Place them in a pre-heated oven to 150 degrees celsius for 5 minutes, then take them out and press down on each cookie with a fork to form a criss-cross pattern.
Put them back in the oven for ~12 minutes.
Take them out of the oven and let them cool down before placing on a rack.
You can thank me later!!
👍💪👊😉😀
Bodychisel by Craig. 